We are lucky to live in the Hudson Valley, where we have access to a ton of great farmers and producers. We use flour from Wild Hive, cheese from Treeline Cheese (Kingston), our Chipotle Sauce from Some Like it Hot, and Marinara Sauce from Buon Pomodoro. We also get produce from farms like 4Wall Farm, Field & Larder, Obercreek, and Wilklow Orchards.

You can find our ingredients by pastry below the jump. For more details about the ingredients in the various egg replacers, vegan cheese, etc, scroll to the bottom of the page.

These ingredients are in all of our doughs:

JustEgg
Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). This is mostly used on croissants as an egg wash, but not the pretzel-ized ones.

Ener-G
Potato Starch, Tapioca Starch Flour, Leavening (Calcium Lactate [not derived from dairy], Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.

Violife Vegan Butter
Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate

These ingredients are in some of our savory pastries

Violife Vegan Parmesan
​​Filtered Water, Potato & Rice Starch, Food Starch-Modified (potato), Coconut Oil,Salt (Sea Salt), Rice Protein, Parmezan Flavor (vegan sources), Olive Extract, Beta Carotene (Color), Vitamin B12

Violife Feta
Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono Delta Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12

Tofutti Cream Cheese
Water, Expeller Processed Natural Oil Blend (Soybean, Palm Fruit and Olive), Maltodextrin, Soy Protein, Tofu, Non Dairy Lactic Acid, Blend of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan and Carrageenan), Organic Sugar, Veg. Mono and Diglycerides, Salt.

Treeline Cashew Based Cream Cheese
Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Sea Salt, Cultured Brown Rice, Cultures.