baked with pride in the hudson valley

here’s where we’ll be this month

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Here’s where we’ll be this week! One thing to note: we will be closing the cafe early (11:45a or so) on Saturday to attend the Forward March happening on the walkway. Check @dutchesspride’s page for more info about that! Pastry pr
New product drop! We are really leaning into the November flavors with this one. Maple glazed carrots with Chinese five spice, toasted pecan streusel, and orange goat cheese (featuring cheese from @treeline_cheese ). This pastry was designed by the a
We’re partnering with @dutchesspride for another free baking class next Sunday, 11.17. We will be teaching folks how to make brioche — it’s a really sweet way to be community together and create something nourishing for each other.
It’s now November which means we officially start thinking about pies, or is that just me? 😂. Which holiday pie is your favorite? I personally like all of them but pumpkin pie is something truly nostalgic. This is our take on a pumpkin pie i
Our double ginger & molasses cookie is back for the season! With chunks of crystallized ginger and powdered ginger, this cookie packs a lil punch and is made for ginger lovers out there. Get it today & tomorrow at @pkunderwearfactory, tomorro
“What should I caption this?” “It’s high time for pie time?” “I think we did that last year didn’t we?” “It’s tradition!” So, it’s high time for pie time! Pecan pie, pumpkin pie

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a little love for little loaf ~~

a little love for little loaf ~~

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